They will last best if stored somewhere cool and dark.
Storing in the fridge is a bad idea. It can discolour the flesh and cause a deterioration in the flavour.
Always remove any that are damaged or diseased, and check regularly, at least once a fortnight, and remove any showing signs of rot.
One can store them in anything that allows a bit of air circulation: cardboard boxes, paper sacks, hessian sacks, wire trays, etc.
A good source of hessian sacks is www.henandhammock.co.uk (Tel: 0184-421-7060)
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